The "THE PROFESSIONAL" Charcoal Wood Smoker Cooker
This is, simply put, a monster cooker built for professional BBQ chefs and caterers. This unit is ideal for small businesses that need a large capacity cooker to keep up with the demand. This unit is not for the feint of heart! It weighs in at 845 LBS. The cooking surface area of this cooker is 35 Square Feet! The standard Professional comes with stainless doors and standard smoke stack.
Shipping to all 48 States is by UPS or General Freight Carriers, depending on the model.
Shipping to Alaska or Hawaii is by air freight only
The West Coast BBQ Store will however ship to Northland Barge Services in Seattle Washington using the standard UPS rate shown, for further shipment at customers expense to Alaska.
Accessories on this page are available only when purchasing your new Professional Smoker
Toll free: 1 866 577 5656
|
PROFESSIONAL SMOKER- Stainless Steel Doors - $4399.95
Freight Costs Include Wood Crating and Pallet
Choose any of these accessories for your new Professional, with no additional freight costs!
PROFESSIONAL CUSTOM COVER - $99.95
PROFESSIONAL AUTO WATER - $499.95
PROFESSIONAL CASTORS - $339.95
PROFESSIONAL AUTO GAS - $1999.95
PROFESSIONAL CONVECTION SYSTEM - $999.95
Smokers are custom built to order.
Please allow 2 to 8 weeks for delivery, depending on model.
Place your order online or, Call to order 1 866 577 5656
Best Prices! - Better Service! - Satisfaction Guaranteed!
Questions? 1.866.577.5656 Toll Free
The Professional Unit has seven (7) shelves that are 24" by 27" in size spaced 5" apart. The Professional cooks between 225 to 250 degrees on approximately fifteen (15) pounds of charcoal and wood for flavoring.
The unit will maintain this heat for six 6-7 hours. For larger pieces of meat, charcoal and water will need to be added.
The Backwoods Professional Unit is available with options such as, thermostatically controlled gas burners, which will take over after charcoal and wood drops below set point. Other options are an automatic water filler to maintain a constant water level, a convection system to maintain an even temperature from top to bottom, and extra racks can be installed. All our units are available with optional Stainless Steel doors.
FEATURES:
-
Handling Capacity: Eight (8) 20Lb Turkeys or 40 Slabs of ribs, or 350Lbs. Briskets or Pork Butts.
-
External Dimensions: 33" x 36" x 69"
-
Cooking surface area 35sq. ft
-
The PROFESSIONAL has seven (7) shelves that are 24" by 27" in size and spaced 5" apart
-
Heat and smoke move up between the inner and outer walls, moving through the internal chimney and into the main body. Unique design enhances flavor and produces juicy moist meat!
- Two door design provides ease of use. The top door is for adding your meats, while the bottom door is for loading wood and charcoal for smoking and cooking.
-
Weight: 845 lbs
|
CANADIAN SHOPPING 
