The Fast Eddy's by Cookshack FEC500 is a 500 lb. capacity, 100% wood burning smoker designed for meat processors, barbecue restaurants, caterers, and large volume operations.

All FECs get up to temp in 10 to 15 minutes, feature electronically-controlled heat, and an amazing 15 minute heat recovery time. All FECs use 100% food grade wood pellets, which provide pure wood smoke flavor, economically.

Ash is cold and is removed by the cupful, rather than the trash-can-full. No more dumpster fires! Scroll down to read more about pellets.

Because it is 100% wood burning, you won't get gas fumes passing over your meat, which means a much better tasting product than you can get with gas-fired pits. NSF approved, UL listed.

Standard Equipment

• Rotisserie advance foot pedal, casters, Operator’s Manual, 80 lbs. pellets, Cookbook, and a Cookshack Spice Kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Spicy Barbecue Sauce Mix.
• The FEC500 comes standard with 5 rotating arms, with 3 – 11.75" x 41.75" shelves per arm.

2-Year Limited Warranty

• Fast Eddy’s by Cookshack smokers are covered by a two-year limited warranty.

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